Local means small fields of diverse grains right next to the mill. And that means better flour.
Our Flour
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Short supply chain Our millers buy grain directly from their neighboring farmers. -
Diverse Our millers grow diverse grains that express the flavors and nutrients unique to their region.
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Small batch Our flour is made at human scale, so milling can be done with close attention and care.
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Single origin Our flour is local - milled where the grain is grown, traceable back to the single farm.
Commodity Flour
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Long Supply Chain Grain gets bought and sold, travels thousands of miles, and can sit in storage silos for years. -
Homogenous Vast tracts of wheat monocultures are bred for yield and industrial-strength milling.
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Mass Produced Unmanned factories churn out in 30 minutes what it takes our millers to produce in 1 year.
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Blended Identical streams of grain are aggregated from across the U.S.
“Nothing compares to the flavor and texture you get from locally milled flour. The freshness and vibrancy is there from the first bite. Unified Mills helps connect our baked goods to the farmers and millers who provide such amazing products. Our breads and pastries wouldn't have the same character and quality without them.”
Matt Taber, Head Baker, Runner & Stone Bakery, Gowanus Brooklyn
UMFG Recipe Exchange
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Bread Flour
Ollie's English Scones
Our Bread Flour gives these English scones the ideal balance of tenderness and structure, resulting in a perfectly light and flaky texture.
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Einkorn Flour
Peter's Chocolate Chip Cookies
Our Einkorn Flour gives these cookies a soft chewy texture and deep subtle bitterness to perfectly balance the sweetness.
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All Purpose Flour
Christophe's Crepes
Our All Purpose Flour ensures a bright, full flavor and aroma, making these crepes delicious every time!
