ABOUT OUR BAKERS:
Our community of home bakers embraces the grains and flour of their region for their freshness and endless array of flavors and textures. They seek out new ways to combine different flours to bring out their deepest, most unique qualities. It may be the grassy brightness of spelt lifting the deep earthiness of buckwheat, or the buttery finish of einkorn smoothing out the spice of rye. Whether a tried and true pairing or some delightful new alchemy, we invite you to let our bakers guide you on that journey of discovery.
