Recipes
Einkorn Boule, from Mel The Bakery
Total time: 16-18 hours including just 10 minutes of active work, plus 20-30 minutes baking time. 1) PREFERMENT Mix the preferment as follows: 60g flour blend 60g warm water 15g...
Einkorn Boule, from Mel The Bakery
Total time: 16-18 hours including just 10 minutes of active work, plus 20-30 minutes baking time. 1) PREFERMENT Mix the preferment as follows: 60g flour blend 60g warm water 15g...
Buckwheat Baguette, from Runner & Stone
Total time: 16-18 hours including just 25 minutes of active work, plus 20-30 minutes baking time. 1) PREFERMENT Mix the preferment as follows: 50g flour blend 50g warm water 15g...
Buckwheat Baguette, from Runner & Stone
Total time: 16-18 hours including just 25 minutes of active work, plus 20-30 minutes baking time. 1) PREFERMENT Mix the preferment as follows: 50g flour blend 50g warm water 15g...