Unified Mills Flour & Grain New York Flour
Bread Flour
Bread Flour
Regular price
$12.00
Regular price
Sale price
$12.00
Unit price
per
Couldn't load pickup availability
Renan wheat was first cultivated in France, where the centuries-old tradition of bread-baking is considered high art. French farmers and bakers love this grain variety for the exceptional flavor, subtly sweet aroma and delicate, buttery crumb it gives to every loaf. You’ll think your Renan bread is buttered even when it’s not!
Use Unified Mills Bread Flour for all types of bread, from focaccia to baguettes to sourdough.
Our bread flour is made from Renan wheat grown organically in the Finger Lakes of New York and harvested by farmers using methods that leave the soil richer and stronger. The grain is then brought down the road to The Birkett Mills -- a 230-year-old family owned flour mill once powered by the creek running below it. There it is milled in small batches. We pack it and send it your way. It’s that simple. No commodity markets. No anonymous middle men.
Know your flour.
-
The Birkett Mills
The Birkett Mills is a specialty grain mill in continual operation since 1797, in Penn Yan, NY.
More soon!
-
Bread Flour Recipes
Check back for our home baker community's favorite einkorn recipes!
