“The amount of compliments we get on our baked goods since we've been using UMFG flour has 2x'd. It's amazing. It's so high quality. You can 100% tell the difference. ”
Patricia B. - Brooklyn, NY
Farmer Ground Flour is a team of conscientious friends working together to provide our community with fresh, organic, local, stoneground flour. We are committed to leading the growth of a sustainable grain economy. To this end, we farm, mill, teach and listen—bringing together the ancient triumvirate of farmer, miller and baker. In the commercial milling world, we are considered a “micro-mill.” Milling is a highly consolidated industry and the largest corporate mills produce more in one week than we do in one year. And we like it that way. We know our grain farmers. We see our beautiful grain in the fields near the mill. We smell our fresh flour and love how it covers our Carhartts.
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Oechsner Farms is a certified organic grain farm in Newfield, New York, and an established leader in the organic grain movement in the Northeast. We farm 1,200 acres of corn, spring wheat, winter wheat, buckwheat, rye, clover, hay and cover crops throughout Tompkins County. Soil health is our top priority. We work to reduce the environmental impacts of grain farming with dynamic cropping systems. Thor Oechsner grew up in the suburbs of New York City. Through summer trips to his uncle’s dairy farm in Pennsylvania, he became completely fascinated with agriculture. Eventually, he plowed his parents’ lawn and planted corn. Since he wasn’t born into farming,
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