Unified Mills Flour & Grain

Einkorn Flour

Name: Einkorn Flour
Brand: Unified Mills Flour & Grain
Price: 14.00 USD
Availability: InStock

$14.00

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Use einkorn flour for pancakes, waffles, cookies, cakes, muffins, pizza – and more. With a subtle nutty and decadent buttery finish, einkorn will anything you bake more. And because it’s packed with protein, fiber and antioxidants, you don't have to choose between healthy and delicious.

Einkorn is one of the oldest domesticated wheats. Because farmers have been growing this ancient grain for thousands of years, it's much easier to digest than many modern wheats that have been bred for yield and gluten strength. A few things to know when baking with einkorn. First, it doesn't absorb as much water, so it will give you a wetter dough. It also has less gluten potential, so it doesn't form those stretchy gluten bonds as much as other wheats. Don't be scared. Once you get to know this flour you will be hooked. PRO TIP: If subbing in a recipe that calls for whole wheat flour, reduce water by 5-10%.

Grown In

New York, USA

Grain Variety

Milky Way Variety

Milled By

Farmer Ground Flour

Farmed By

Oechsner Farms

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Know Your Flour

The Miller

Farmer Ground Flour

Farmer Ground Flour is a team of conscientious friends working together to provide our community with fresh, organic, local, stoneground flour. We are committed to leading the growth of a sustainable grain economy. To this end, we farm, mill, teach and listen—bringing together the ancient triumvirate of farmer, miller and baker. In the commercial milling world, we are considered a “micro-mill.” Milling is a highly consolidated industry and the largest corporate mills produce more in one week than we do in one year. And we like it that way. We know our grain farmers. We see our beautiful grain in the fields near the mill. We smell our fresh flour and love how it covers our Carhartts.

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The Farmer

Oechsner Farms

Oechsner Farms is a certified organic grain farm in Newfield, New York, and an established leader in the organic grain movement in the Northeast. We farm 1,200 acres of corn, spring wheat, winter wheat, buckwheat, rye, clover, hay and cover crops throughout Tompkins County. Soil health is our top priority. We work to reduce the environmental impacts of grain farming with dynamic cropping systems. Thor Oechsner grew up in the suburbs of New York City. Through summer trips to his uncle’s dairy farm in Pennsylvania, he became completely fascinated with agriculture. Eventually, he plowed his parents’ lawn and planted corn. Since he wasn’t born into farming,

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