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Unified Mills Flour & Grain New York Flour

The New York Flour Bundle

The New York Flour Bundle

Regular price $26.00
Regular price Sale price $26.00
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You're not boring, so why should your flour be? Regular white flour makes regular white bread. Liven things up with the Unified Mills collect-them-all bundle! 

Einkorn flour

Einkorn flour is here for all your baking needs: pancakes, waffles, cookies, cakes, muffins; whatever you're making, einkorn will make it more flavorful and interesting. Einkorn is an ancient wheat with a subtle nutty flavor and a decadent buttery finish, yet is highly digestible and packed with protein, fiber and antioxidants. So best of all, you don't have to choose between healthy and delicious.

Baker's Blends

Unified Mills Baker's Blends are the perfect weekend baking project. If you've been wanting to make bread but not sure what flour to use or which recipe to try, or if you're eager to try new flours but not sure which ones work well together, look no further than our Buckwheat Baguette and Rye Miche flour blends. Each blend is already measured for the included recipe, so all you have to do is add water, yeast and salt, combine with the pre-measured bag, and follow our easy steps. Created by the beloved Brooklyn bakery, Runner & Stone, these bread blends will help you make your best-ever loaves. 

The Buckwheat Baguette Flour Blend is a blend of 4 New York flours -- rye, buckwheat and local wheat varietals --  to create a dough that is easy to work with, has a rich, earthy flavor, and is packed with nutrients.  

550g Buckwheat Baguette Flour Blend

  • 15% rye flour
  • 15% whole wheat bread flour
  • 10% buckwheat flour
  • 60% sifted bread flour

View the recipe!


The Rye Miche Flour Blend from Runner & Stone is truly special, creating a signature loaf with a warm spice and subtle tang that permeates the soft crumb. It's no wonder New York is known for this delicious, hardy crop. Add to that the grassy brightness of spelt and the creamy, mild flavor of sifted wheat, and the result is a complex, aromatic loaf that will inspire and delight. 
577g Rye Miche Flour Blend
  • 61% sifted bread flour
  • 23% spelt flour
  • 16% rye flour
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  • The Miller

    Farmer Ground Flour is an organic stone mill in the Finger Lakes region of NY that specializes in regional grains.

    More on FGF coming soon.

  • The Baker

    Runner & Stone is a beloved neighborhood restaurant and bakery in Gowanus, Brooklyn.

    More on R&S coming soon.

  • The Grain

    Buckwheat is a hardy grain well suited to the Northeast climate.

    More on this earthy grain coming soon.